Name: Gluten Free Gingerbread Spice Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup ½ cup Gluten Free Baking Flour; • 2 tsp Baking Powder; • 1/2 tsp Baking Soda; • 1/2 tsp Salt; • 2t Cake spice; • 1t Ground Ginger; • 1 tsp Cinnamon; • 1 Tablespoon Molasses; • 1 Tablespoon Coconut Oil, room temperature; • 3/4 cup SoL Original Sunflower Beverage; • 2 Organic Eggs, large

Ingredients

Scale

1 cup ½ cup Gluten Free Baking Flour
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 2t Cake spice
• 1t Ground Ginger
• 1 tsp Cinnamon
• 1 Tablespoon Molasses
• 1 Tablespoon Coconut Oil, room temperature
• 3/4 cup SoL Original Sunflower Beverage
• 2 Organic Eggs, large

Instructions

Begin by preheating your waffle iron to medium.
Next, in a large bowl, mix together the dry ingredients (first 7 ingredients).
Then, add in wet ingredients and stir until combined.
Once waffle maker is completely heated, lightly spray with non-stick cooking spray. Then, pour batter onto waffle maker, close, and flip. Let cook for about 1 and ½ to 2 minutes. Flip waffle maker and open. If it needs a little be more time to cook, close and flip over, let cook for about 20-30 seconds longer.
Use non-stick tongs to remove waffle from iron.

Prep Time: 10 minutes
Cook Time: 10 minutes