Ingredients
Scale
- 5 apples
- 5 plums
- ¼ cup gluten free flour
- 2 teaspoons cinnamon, ground
- 2 tablespoons maple syrup
- ½ cup orange juice + ⅓ cup, divided
- 1 cup quick cooking oats, gluten-free
- ½ cup gluten-free flour, I used Bob’s Red Mill All-Purpose
- ½ cup light brown sugar
- 1 teaspoon cinnamon, ground
- 4 tablespoons butter, unsalted, melted
- 3 tablespoons coconut oil, melted
Instructions
- First, preheat oven to 375ºF. Next, prep apples and plums by rinsing and patting dry and peeling the skin. Then, cut into bite-sized pieces. and place fruit into a large, ceramic baking dish.
- Sprinkle in flour, cinnamon, maple syrup, and ½ cup OJ. Toss until everything is evenly coated. Set aside.
- To make the topping, melt butter and coconut oil together. Then transfer into a medium-sized bowl and add in the rest of the topping ingredients. Mix until everything is combined.
- Sprinkle topping on top of fruit making sure things are spread evenly.
- Bake at 375ºF for 30 minutes. Remove, add a splash more of OJ, then bake for 10 more minutes or until fruit begins to bubble.
- Prep Time: 15 minutes
- Cook Time: 45 minutes