This Gluten-Free Apple Plum Crisp is a delicious, healthy dessert that will be come a fall staple in your household!
A little back story on this recipe. Blake and I had a last minute BBQ with some friends last weekend and I decided to whip up one of my favorite fall desserts. It was one of those things where I just kept adding a dash here and a sprinkle there and really didn’t measure anything. At all.
Little did I know, that this would be the best dessert ever created and that I would have to attempt to remake it so that I could share it with you. Blake even asked me to make it again more than once. Uhhhh that’s saying something folks
One thing MUST be noted.
Vanilla Ice Cream is an absolute MUST for this recipe. Hot + Cold = The best thing ever.
Ingredients for Gluten-Free Apple Plum Crisp
apples
plums
gluten free flour
cinnamon
maple syrup
orange juice
oats
flour
brown sugar
butter, unsalted
coconut oil
So, I have been waiting to post this recipe because today is a very special someone’s birthday.
Davida turns 25 today!! A big year for us 20 something year-olds. 1/4 of a century! I am celebrating 1,000 miles away with this glorious dessert. Don’t worry Davida, I’ll have an extra scoop for you. Same for Arman and Alexis.
Speaking of Arman and Alexis. We had giant plans to do an extravagant post celebrating Davida’s b-day and it was a complete fail on my end. But- if we all lived in the same place, I’m sure we would throw Davida one wicked 25th birthday party
½ cup gluten-free flour, I used Bob’s Red Mill All-Purpose
½ cup light brown sugar
1 teaspoon cinnamon, ground
4 tablespoons butter, unsalted, melted
3 tablespoons coconut oil, melted
Instructions
First, preheat oven to 375ºF. Next, prep apples and plums by rinsing and patting dry and peeling the skin. Then, cut into bite-sized pieces. and place fruit into a large, ceramic baking dish.
Sprinkle in flour, cinnamon, maple syrup, and ½ cup OJ. Toss until everything is evenly coated. Set aside.
To make the topping, melt butter and coconut oil together. Then transfer into a medium-sized bowl and add in the rest of the topping ingredients. Mix until everything is combined.
Sprinkle topping on top of fruit making sure things are spread evenly.
Bake at 375ºF for 30 minutes. Remove, add a splash more of OJ, then bake for 10 more minutes or until fruit begins to bubble.