Name: Gluten-Free Apple Cinnamon Oat Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Dry: 1 large apple, cut into very small pieces; 1 cup ground gluten-free oat flour; 1/3 cup quick cooking oatmeal; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; Wet: 2 eggs, large; 1/2 cup almond milk, unsweetened; 2 tablespoons agave nectar, or any kind of sweetener; 2 tablespoons coconut oil, partially melted

Ingredients

Scale

Dry: 1 large apple, cut into very small pieces

1 cup ground gluten-free oat flour

1/3 cup quick cooking oatmeal

1 teaspoon baking powder

1 teaspoon ground cinnamon

Wet: 2 eggs, large

1/2 cup almond milk, unsweetened

2 tablespoons agave nectar, or any kind of sweetener

2 tablespoons coconut oil, partially melted

Instructions

First, heat a large pan to medium heat. Then, spray with coconut oil cooking spray.
In a large bowl, mix together dry ingredients. Then add the wet ingredients (minus the coconut oil) and mix. Add coconut oil and mix (we do this to prevent it from hardening).
Using a ¼ to ⅓ measuring cup, scoop batter onto pan. Let cook for about a minute to a minute and a half per side!

Prep Time: 10 minutes
Cook Time: 10 minutes