Ingredients
Scale
Almond Doughnut Ingredients (makes 8 mini doughnuts)
- 1/2 cup gluten free all purpose flour
- 1/4 cup almond butter, smooth
- 1/4 cup almond meal
- 1 egg
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon baking powder
- 2 tablespoons organic cane sugar
Vanilla Glaze Ingredients
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons almond milk
Instructions
- Preheat oven to 350F and spray doughnut (or muffin) pan with nonstick cooking spray.
- In a medium size bowl, melt almond butter. Then add in egg and mix. Next, add in rest of ingredients and mix again until smooth. The batter should be very similar to pancake batter.
- Fill each doughnut tin about 1/2 full with batter.
- Bake at 350 for 10-12 minutes.
- While the doughnuts are baking, prepare the glaze. Mix together powdered sugar, vanilla extract, and almond milk. You may need to add a little more milk or a little more powdered sugar. The consistency should be like glue.
- After the doughnuts have completely cooled, spoon glaze on top and spread with spoon. It doesn’t have to be perfect