Ingredients
Scale
- 3C rolled oats
- 1/2C raisins
- 2T flax seed meal
- 2T chia seeds
- 1C pistachio nuts, crushed
- 1t salt
- 1t cinnamon
- 1/2t all-spice
- 1/4C olive oil
- 1/4C agave nectar
Instructions
- Preheat oven to 375F and line an 11×17 inch baking sheet with parchment paper.
- In a large bowl, mix the dry ingredients together.
- Then, pour olive oil and agave over the granola and toss. Make sure everything is thoroughly coated.
- Evenly spread granola mixture onto baking sheet and bake for 30-40 minutes or until the oats turn golden brown. With a wooden spoon, toss granola every 10 minutes to ensure it bakes evenly.