Name: DIY Maple Sea Salt Pistachio Butter
Ingredients: 2 cups of roasted pistachio nuts (preferably NOT dry roasted); 1-2 tablespoons maple syrup (to taste); a pinch of sea salt; 1-3 tablespoons coconut oil (if needed)

Ingredients

Scale

2 cups of roasted pistachio nuts (preferably NOT dry roasted)
1–2 tablespoons maple syrup (to taste)
a pinch of sea salt
1–3 tablespoons coconut oil (if needed)

Instructions

Place 2 cups of pistachios nuts and a pinch of sea salt in a small food processor. Process on high, frequently stopping to scrape if needed. Process nuts anywhere from 4-10 minutes or until smooth and drippy. If you nuts have a hard time releasing their natural oil (getting the mixture to be drippy), add 1 to 3 tablespoons of coconut oil. Once the pistachios are smooth add in maple syrup or your sweetener of choice.