Ingredients
Scale
- 1C quick cooking oats (certified gf)
- 1/2C all natural peanut butter
- 1/2C honey, raw (or agave)
- 2t coffee extract
- handful of dark chocolate chips
Instructions
- In a small food processor, process oats for 15-20 seconds, turning your oats in to oat flour.
- Add the rest of your ingredients and process for about a minute, or until it becomes doughy. (You may need to add a squirt more of honey (or even water) if it is still too dry.)
- Using a small cookie scoop, scoop out the dough and role between your palms forming a ball.