Ingredients
Scale
- 2 cups cashews, roasted and lightly salted
- 2 tablespoons coconut oil
- ½ cup chopped cashews, roasted and lightly salted
Instructions
- Place 2 cups of cashews in a food processor and process for about 5-7 minutes stopping to scrape the sides every so often. Then, add in about 2 tablespoons of coconut oil and blend for 1 to 2 more minutes, or until you get a drippy consistency. Finally, add in ½ cup of chopped cashews and pulse a few times.
- Prep Time: 10 minutes