Ingredients
Scale
- 1 lb. Ground Turkey, extra lean
- 2 cans Diced Tomatoes
- 1 can Black Beans, rinsed and drained
- 1 can Kidney Beans, rinsed and drained
- 1 can White Beans, rinsed and drained
- 1 small can Tomato Paste
- 1 small can Green Chilis
- 3 tablespoons Chili Powder
- 1.5 teaspoons Paprika
- ½ tablespoon Cumin
- Salt and Pepper, to taste
- 8 Medium-sized baked potatoes
- Plain Greek yogurt
- Avocado
- Salsa
- Low-Fat Colby Jack Cheese
Instructions
- Place all of the chili ingredients in your crock-pot and mix until combined. Turn to low and let cook for 8 hours OR turn to high and let cook for 4-5 hours.
- For the baked potatoes, you can either nuke them for 3-5 minutes each, or follow THESE DIRECTIONS on how to do them in the oven.
- Top with Greek yogurt, avocado, more paprika, cheese, and salsa!