Name: Crock-Pot Three Bean Chili Baked Potatoes
Total time: 8 h 10 min
Ingredients: 1 lb. Ground Turkey, extra lean; 2 cans Diced Tomatoes; 1 can Black Beans, rinsed and drained; 1 can Kidney Beans, rinsed and drained; 1 can White Beans, rinsed and drained; 1 small can Tomato Paste; 1 small can Green Chilis; 3 tablespoons Chili Powder; 1.5 teaspoons Paprika; ½ tablespoon Cumin; Salt and Pepper, to taste; 8 Medium-sized baked potatoes; Plain Greek yogurt; Avocado; Salsa; Low-Fat Colby Jack Cheese

Ingredients

Scale

1 lb. Ground Turkey, extra lean
2 cans Diced Tomatoes
1 can Black Beans, rinsed and drained
1 can Kidney Beans, rinsed and drained
1 can White Beans, rinsed and drained
1 small can Tomato Paste
1 small can Green Chilis
3 tablespoons Chili Powder
1.5 teaspoons Paprika
½ tablespoon Cumin
Salt and Pepper, to taste

8 Medium-sized baked potatoes
Plain Greek yogurt
Avocado
Salsa
Low-Fat Colby Jack Cheese

Instructions

Place all of the chili ingredients in your crock-pot and mix until combined. Turn to low and let cook for 8 hours OR turn to high and let cook for 4-5 hours.
For the baked potatoes, you can either nuke them for 3-5 minutes each, or follow THESE DIRECTIONS on how to do them in the oven.
Top with Greek yogurt, avocado, more paprika, cheese, and salsa!