Ingredients
Scale
- 10 large apples (I used Macintosh)
- 1.5 teaspoons cinnamon
- 1/3 cup water
- 1 to 2 tablespoons honey
Instructions
- Begin by coring and peeling your apple. Place apples into a large crock-pot and top with about ⅓ cup of water, 1.5 teaspoons of cinnamon, and 1-2 tablespoons of honey. Let cook on high for about 4 hours. Once the apples are extremely mushy, you know your apples are done! Use a fork to mash the apples to your preferred consistency.