Name: Crock-Pot Chicken Wings
Prep time: 20 h
Cook time: 3 h 30 min
Total time: 23 h 30 min
Ingredients: 2 pounds of chicken wingettes and drummettes; 2/3 cup red wine vinegar; 1 cup soy sauce, low sodium; 2/3 cup ketchup, all natural; 1/2 cup honey; 2-3 T hot sauce (depending on your preference); 1t salt; 1t pepper; red pepper flakes, for garnish; green onion, for garnish; possible water

Ingredients

Scale

2 pounds of chicken wingettes and drummettes
2/3 cup red wine vinegar
1 cup soy sauce, low sodium
2/3 cup ketchup, all natural
1/2 cup honey
2–3 T hot sauce (depending on your preference)
1t salt
1t pepper
red pepper flakes, for garnish
green onion, for garnish
possible water

Instructions

First, salt and pepper your chicken wings to taste.
Then place in a crock pot. Next, prepare sauce by mixing together vinegar, soy sauce, ketchup, honey, and hot sauce.
Then, pour sauce on top of chicken wings. *Note, you will want the wings fully submerged in liquid, so you may need to add water if yours aren’t covered.
Cook on high for about 3 hours or until chicken is fully cooked.
Next, strain out remaining sauce and serve hot with a sprinkle of red pepper flakes and green onion.

Prep Time: 20 hours
Cook Time: 3 hours 30 minutes