Ingredients
Scale
- 3–5 large mint leaves
- 2 teaspoons coconut sugar (or simple syrup)
- a wedge of lime, squeezed (~2 teaspoons)
- handful of ice
- ¼ cup cranberry juice
- ¼ cup plain sparkling water
- 1 ounce white rum
Instructions
- Place coconut sugar at the bottom of your class. Then, add in rum. Using a spoon, stir for about a minute or so, dissolving as much of the coconut sugar as possible. Next, add in mint leaves and lime juice. Muddle with your spoon. Add ice, cranberry juice, and sparkling water and mix.
- Prep Time: 5 minutes