Description
While insanely addictive Crab Stuffed Mushrooms boast a rich, cheesy filling so good you’ll want to eat it by itself, they’re even better when baked hot and bubbly! Scroll down for an easy video tutorial.
Ingredients
Scale
- 4 ounces cream cheese softened
- ½ cup sour cream
- 1 small clove garlic minced
- 1 teaspoon Italian seasoning
- salt and freshly ground black pepper
- 4 ounces imitation crab meat finely chopped
- 2 scallions green parts only, sliced
- ½ cup shredded mozzarella cheese
- 1 pound baby Portobello or white button mushrooms stems removed
Instructions
- To save on post-baking scrubbing, preheat your oven to 350°F and line a baking sheet with parchment paper or foil.
- In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning, then taste and adjust salt and pepper before stirring in crab meat, scallions, and mozzarella cheese.
- Divide the filling evenly among the mushroom caps, placing them on the baking sheet 1 inch apart, and bake for 20 to 30 minutes, or until the filling is hot and bubbly.
Notes
I got this recipe from my friend Sandy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 126 kcal
- Sodium: 8 servings