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Cornbread Chocolate Chip Pancakes [gluten free]

Cornbread Chocolate Chip Pancakes [gluten free]

  • Author: Sandra

Ingredients

  • -1 cup Bob’s Red Mill Gluten Free Cornbread Mix
  • -2 eggs, large
  • -1/2 cup milk (I used unsweetened vanilla almond milk)
  • -2 teaspoons coconut oil, melted
  • -1/4 cup mini chocolate chips
  • -nonstick cooking spray

Instructions

  1. In a medium size bowl, whisk 2 eggs. Then mix in ½ cup of milk. Add in the rest of the ingredients and mix again, creating your pancake batter.
  2. Heat a large skillet over medium heat. Spray with nonstick cooking spray (I used coconut oil cooking spray from TJs).
  3. Using a ¼ cup measuring cup, scoop batter onto skillet. Cook for about a minute, or until it begins to bubble. Then, flip and cook for another 30-45 seconds. Repeat. (I made about 8 medium size pancakes)

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Find it online: https://1stphormprotein.com/cornbread-chocolate-chip-pancakes-gluten-free/

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