Ingredients
Scale
- 30 pitted medjool dates
- 1.5 cups raw cashews
- pinch of salt
- optional: homemade dairy-free chocolate chips
Instructions
- Place 30 pitted medjool dates in a small food processor. Process until dates form a paste.
- Next, add in raw cashews and pulse until the cashews are coarsely chopped and mixed in with your dates. You may need to stop and scrape the sides a few times. At this point you are able to pulse in optional chocolate chips. Just make sure you don’t over mix and crush the chocolate!
- Form a ball with your dough, then using a rolling pin, roll out dough so that it’s about 1.5 inches thick. Slice into bars with a knife.
- Enjoy!
- Prep Time: 10 minutes
Nutrition
- Serving Size: 10 servings
- Calories: 223
- Sugar: 48
- Sodium: 17
- Fat: 2
- Carbohydrates: 55
- Fiber: 5
- Protein: 2