Ingredients
Scale
¼ red cabbage, diced
- ¼ regular cabbage, diced
- ½ cup red onion, thinly sliced
- ½ cup fresh cilantro, minced
- 2 cups pineapple chunks, finely diced
- 1 lime, juiced
- ¼ cup paleo mayo
- Optional: Bacon Bits
- 2 egg yolks
- 1 teaspoon salt
- ½ cup coconut oil, melted
- 1 teaspoon vinegar
- ½ cup olive oil
- 1 teaspoon apple cider vinegar
- ½ cup olive oil
- 1 teaspoon mustard
- 3 teaspoons lemon juice
- 1 teaspoon coconut sugar
Instructions
the Paleo Mayo
- I used the above recipe (varied from Paleo Leap), but followed the steps from this recipe to actually make it.
For the Coleslaw
- It’s super simple. Just mix all of the ingredients together in a large bowl and serve cold!
- Prep Time: 20 minutes