Ingredients
Scale
- 2 chicken breasts
- 1 egg
- 3 T whole wheat flour
- 3 T unsweetened shredded coconut
- salt and pepper (to taste)
- ~2 T coconut oil
Instructions
- Cut chicken breasts into slices and set aside.
- In a small bowl, combine whole wheat flour, unsweetened shredded coconut, salt and pepper. In a different bowl, crack an egg and beat lightly.
- Dip chicken slices into the egg and then roll in the coconut/four mixture.
- Heat coconut oil over medium/high heat and sauté the chicken until golden brown.