Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut Crusted Chicken Salads – Fit Foodie Finds

Coconut Crusted Chicken Salads


  • Author: Lee Hersh

Ingredients

Scale
  • 2 chicken breasts
  • 1 egg
  • 3 T whole wheat flour
  • 3 T unsweetened shredded coconut
  • salt and pepper (to taste)
  • ~2 T coconut oil

Instructions

  1. Cut chicken breasts into slices and set aside.
  2. In a small bowl, combine whole wheat flour, unsweetened shredded coconut, salt and pepper. In a different bowl, crack an egg and beat lightly.
  3. Dip chicken slices into the egg and then roll in the coconut/four mixture.
  4. Heat coconut oil over medium/high heat and sauté the chicken until golden brown.