Ingredients
Scale
- 3 ripe avocados, medium
- 3 cloves garlic, minced (~1.5 tablespoons)
- ½ large red onion, finely diced
- 1 lime, juiced
- ½ teaspoon sea salt
- 2 tablespoons cilantro, freshly chopped
- optional: 1 large jalapeno, finely diced
Instructions
- Remove the flesh of the avocados and place in a medium size bowl. Use a fork to mash until smooth. Then, add in minced garlic, finely diced onion, lime juice, sea salt, and cilantro, and mix until combined.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 167
- Sugar: 1
- Fat: 15
- Protein: 2