Ingredients
Scale
- 4 small corn, whole wheat, or flour tortillas (I used La Banderilla White Corn Tortillas, taco sized)
- 1 teaspoon cinnamon, ground
- 3 teaspoons coconut palm sugar
- coconut oil cooking spray
Instructions
- First, preheat oven to HIGH broil.
- Next, stack 4 tortillas on top of each other. Then, using a pizza cutter, cut the tortillas into slices.
- Spray a baking sheet with coconut oil cooking spray then lay the tortillas strips on the tray. Spray the top of the strips with a generous coating of coconut oil cooking spray. Set aside.
- Prep your cinnamon sugar, by mixing together cinnamon and coconut palm sugar. Then, using your fingers, sprinkle cinnamon sugar on top of tortillas strips.
- Once your oven is fully heated, place tray in oven for about 1 minute and 45 seconds. Remove tray and flip. Put back in oven for an additional 1 minute and 30 seconds or until the strips begin to brown. NOTE: PLEASE PLEASE keep an eye on your strips. Because your oven is set to broil, they will burn easily!
- Prep Time: 5 minutes
- Cook Time: 5 minutes