Categories: Uncategorized

Cinnamon Cashew Butter

If you don’t have a food processor. I HIGHLY recommend getting one. My baby Kitchen-Aid is my new BFF.

Ashley from The Edible Perspective has the most amazing recipes for nut butters. I sort of mixed, matched, and modified her versions to create my own.

So…here is a little nut butter tutorial.

Cinnamon Cashew Butter
-1.5 C Roasted Unsalted Cashews
-1/2 t Cinnamon, ground
-1/2 t Vanilla
*You can also add sugar/maple syrup/honey and salt.

Directions: Mix all ingredients in a small food processor and process for 5-8 minutes until your nuts become smooth and creamy! You will have to stop and scrape the sides a few times.

Pre-Processed 

After 10 Seconds

After 1 Minute

After 3 Minutes- The consistency was similar to cookie dough

After 4 Minutes

After about 6-7 Minutes

No added sugars, salt, or oil!

100% goodness.

This is officially the coolest thing I have ever made. It was so simple and easy. She tastes great on my morning oats too

Up next: Maple Cashew Peanut Butter. 

What is your favorite nut butter? What’s the coolest thing you’ve ever made?

Lee Hersh

Recent Posts

Mary berry recipe for dauphinoise potatoes

Mary berry recipe for dauphinoise potatoes is a classic and comforting dish that features thinly…

6 months ago

Mary berry lemon meringue with biscuit base

Mary berry lemon meringue with biscuit base is a delightful and tangy dessert that combines…

6 months ago

Damson jam recipe Mary berry

Damson jam recipe Mary berry is a delightful way to preserve the delicate and sweet…

6 months ago

Mary berry coronation chicken

Mary berry coronation chicken is a delicious and iconic dish created for Queen Elizabeth II's…

6 months ago

Mary berry everyday chili con Carne

Mary berry everyday chili con Carne is a classic and comforting dish made with minced…

6 months ago

Mary berry cauliflower cheese recipe

Mary Berry cauliflower cheese recipe is a classic and delicious side dish that is perfect…

6 months ago