Ingredients
Scale
- 2T Designer Whey Gourmet Chocolate protein powder
- 1T gluten free flour (or all-purpose/whole-wheat flour)
- 1T almond flour
- ½t baking powder
- ½ teaspoon xanthan gum (omit if you use all-purpose/whole-wheat flour)
- 1 egg, large
- 2T almond milk, unsweetened
- 1 tablespoon organic cane sugar
- ½t vanilla extract
- 1t coconut oil (optional)
Instructions
- Spray a small ramekin with nonstick cooking spray and set aside. Next, preheat oven to 350 degrees F. In a medium size bowl, mix together all dry ingredients. Then, add egg, vanilla extract, and almond milk and mix until there are no lumps. Pour batter into a small ramekin and bake at 350F for about 25 minutes or until firm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 cake