Name: Chocolate Peppermint Shooters with Homemade GF Graham Cracker Crumbs
Ingredients: -1 cup nonfat Greek yogurt, plain; -1/4 cup low fat cream cheese (room temperature); -2 tablespoons powdered sugar; -1/8 teaspoon peppermint extract; -1 cup Lite Cool Whip; -3T cocoa powder; -1 batch Gluten Free Graham Cookies, turned into crumbs

Ingredients

-1 cup nonfat Greek yogurt, plain
-1/4 cup low fat cream cheese (room temperature)
-2 tablespoons powdered sugar
-1/8 teaspoon peppermint extract
-1 cup Lite Cool Whip
-3T cocoa powder
-1 batch Gluten Free Graham Cookies, turned into crumbs

Instructions

First, make your graham cracker crumbs. Place graham cookies into a food processor and process until they turn into crumbs. Set aside.
Next, make your peppermint layer. Mix together Greek yogurt and cream cheese. Then, add in peppermint extract and powdered sugar and mix again. Set aside.
To make the chocolate layer, mix together Coo Whip and cocoa powder.
Finally ensemble your parfaits. Using a spoon, spoon the peppermint and chocolate layers into separate sandwich baggies. This is what you will use to pipe them into your glasses. First- spoon about a tablespoon of graham cracker crumbs on the bottom of your glass. The, pipe in 1-2 tablespoons of the peppermint and chocolate layers.
Top with crushed peppermint, graham cracker crumbs, and dark chocolate drizzle. Serve cold.