Ingredients
Scale
- 1/4 cup (4 Tbsp) unsalted butter
- 1 10.5 oz bag mini marshmallows
- 6.5 cups Reese’s Puffs cereal
- Chocolate Fudge Frosting (recipe below)
- 1 – 1.5 cups Reese’s Pieces (optional)
Chocolate Fudge Frosting
- 2 cups semi-sweet chocolate chips
- 1/2 cup (1 stick) unsalted butter, cubed
Instructions
- Spray a 11×7 baking pan with nonstick spray. Set aside.
- In a large saucepan over low heat, melt the butter.
- Add the marshmallows and stir constantly. Once the marshmallows are completely melted, remove pan from heat.
- Stir in the Reese’s Puffs until they are completely coated with the marshmallow. Press into prepared baking pan. I used a spatula sprayed with nonstick spray to make the sticky cereal easier to press down.
- Spread chocolate fudge frosting over bars. Press Reese’s Pieces lightly into the fudge frosting so they stick. Chill for at least 1 hour so the chocolate can set before cutting into squares.
Chocolate Fudge Frosting:
- In a large microwave-safe bowl, microwave the chocolate chips and cubed butter for 30 seconds. Remove and stir. Microwave for another 30 seconds and stir. Continue microwaving in 30-second intervals until chocolate can be stirred smooth. Once completely melted smooth, spread chocolate on top of Reese’s Puffs treats. If topping with Reese’s Pieces, press them lightly into the fudge frosting so they stick. Chill bars for at least 1 hour so the chocolate can set before cutting into squares.
- Category: Bars