Ingredients
Scale
- 1 cup rolled oats
- ½ scoop (2 tablespoons) chocolate protein powder (I used Designer Whey Soy)
- 1.5 tablespoons cocoa powder
- ¼ cup plain Greek yogurt
- 1 cup almond milk (I used 60-Calorie Almond Breeze)
- ½ tablespoon honey*
- 4 large strawberries, sliced
Instructions
- First,Place all ingredients (minus the fresh strawberries) in a medium-size tupperware and mix. Place in the fridge for at least 2 hours or overnight.
- The next morning, add a few more tablespoons of almond milk (if need be
- Serve with a few chocolate chips on top!
Notes
*If you use unsweetneed almond milk, feel free to add another ½ tablespoon of honey!
- Prep Time: 10 minutes