Ingredients
Scale
2 cups brown rice, uncooked
4 cups water or (~1/4 cup lime juice)
1 lime
1/2 cup fresh cilantro, chopped unpacked
1 teaspoon sea salt
1 teaspoon garlic, minced
Instructions
- In a medium sized pot, on medium/high heat, bring 2 cups of brown rice and 4 cups of water to a rolling boil. Then, reduce heat to low and cover for about 35 minutes or until all of the water is evaporated.
- Transfer brown rice to a medium sized bowl and let cool in the fridge for about 30 minutes.
- Once the rice has cooled a little bit, cut a lime in half and squeeze lime juice onto rice. Do this with both sides of the lime and mix.
- Then, chop fresh cilantro. Add about 1/2 cup of chopped cilantro to your rice. (I just grabbed a handful and that worked perfectly.)
- Next, add in 1 teaspoon of minced garlic and 1 teaspoon of sea salt and MIX.
- Serve warm.