Chicken Tomato Feta Whole Wheat Pizza

Pizza is something that Blake and I don’t eat a lot of. We aren’t big fans of the greasiness- so if we do eat pizza, it’s usually specialty pizza made with healthier ingredients. I’ve been looking for WHOLE WHEAT pre-made pizza crust and I finally found some a Super Target this weekend- Baboli 100% Whole Wheat Pizza Crust.

All you have to do is top it with your favorite ingredients and stick it in the oven for 12-20 minutes depending on if you have to cook your meat or not! I purposefully bought some Gold n’ Plump Hot Italian Chicken Sausages just for this!

Ingredients for Chicken Tomato Feta Whole Wheat Pizza

Baboli 100% Whole Wheat Pizza Crust .
1 small can of tomato paste
1 small can of tomato sauce
1 teaspoon italian seasoning
1/3 cup sliced onion
1/4 cup crumbled feta cheese
2-3 plum tomatoes
1 Gold n’ Plump Chicken Sausage (I used the Hot Italian Flavor), uncooked
1/4 teaspoon garlic powder (to taste)
1/4 Penzey’s Pizza Seasoning

Method

Begin by preheating your oven to 400F.
Then, in a small bowl, mix together tomato paste, tomato sauce, and italian seasonings. Using a spoon, spread the sauce onto your pizza crust until fully coated. I didn’t use all of it because I’m not the sauciest person
Next, sprinkle on sliced onion, plum tomatoes, and feta cheese. Then, take an italian sausage and break open the casing. Spread small chunks of uncooked sausage around the pizza. I used an entire sausage.
Finally, sprinkle on garlic powder and pizza seasoning.
Bake for 18-20 minutes or until the sausage has fully cooked.

I will be purchasing this crust again and making another variety! By the end of the summer I want to try and make grilled pizza Love me some grill marks.

Last but not least….WE’RE GOING TO MONTANA!

Blake and I are driving out to Missoula the week of the 4th of July with my girlfriend Linley and spending a few days out there and then heading to Yellowstone for a few days! It will be a 10 day trip with lots of sight seeing, driving, and fun.

I’d love some travel advice if you have ever been to Missoula or Yellowstone! Where should we go? What should we see? Where should we eat? FILL ME IN!

See more healthy recipes

Lee Hersh