Ingredients
Scale
For the Chicken Breasts
2 chicken breasts
1 tablespoon EVOO
~2 teaspoons garlic salt
salt and pepper to taste
For the Creamy Honey Mustard Dressing
1/2 cup 2% Greek yogurt
2 tablespoons yellow mustard
3 tablespoons organic honey
1/2 teaspoon garlic powder
pepper, to taste
For the Salads (serves 2)
4 cups spring lettuce mix
2 tablespoons gorgonzola cheese
1/4 cup Blue Diamond Smokehouse Almonds
1/2 cup diced apples
1/2 cup blueberries, fresh
1/4 cup bacon bits
2 cooked chicken breasts (see above)
4 tablespoons homemade honey mustard dressing (see above)
Instructions
For the Chicken Breasts
- Heat EVOO in a sauce pan to medium heat. Then, season chicken with garlic salt, salt, and pepper. Place chicken breast on sauce pan and cover. Let cook for about 6 minutes and then flip. Cook for an additional 6 minutes. Check chicken breast and if it’s still pink inside, continue cooking until cooked all the way through.
For the Creamy Honey Mustard Dressing
- In a medium-size bowl, mix together all ingredients until smooth.
For the Salads (makes 2)
- Place 2 cups of spring lettu seece mix in each bowl. Then, top with gorgonzola cheese, almonds, apples, blueberries, bacon bits, chicken breast, and homemade honey mustard dressing.