Begin by washing and patting dry your apples. Then, slice them thinly and as equally as thick as possibly. This will ensure they all need the same dry time. I kept the skin on.
Next, toss your sliced apples in lemon juice, then sprinkle on chai spice mix.
Place each apple slice on your dehydrating racks, spaced just far enough so they do not touch.
Turn dehydrator to 150F and bake for about 6 hours or until your apple chips are crunchy. (Note: I flipped my apples at about the 3 hour mark, but this shouldn’t be necessary).
