Ingredients
- -6 apples, any kind will work
- -1 lemon (juiced)
- -2 teaspoons chai spice mix
Instructions
- Begin by washing and patting dry your apples. Then, slice them thinly and as equally as thick as possibly. This will ensure they all need the same dry time. I kept the skin on.
- Next, toss your sliced apples in lemon juice, then sprinkle on chai spice mix.
- Place each apple slice on your dehydrating racks, spaced just far enough so they do not touch.
- Turn dehydrator to 150F and bake for about 6 hours or until your apple chips are crunchy. (Note: I flipped my apples at about the 3 hour mark, but this shouldn’t be necessary).
- Prep Time: 30 minutes
- Cook Time: 6 hours