Ingredients
Scale
- 2 and 1/4 cups almond meal (I use the Trader Joe’s Brand)
- 1/2 cup coconut palm sugar
- 1 and 1/2 teaspoons baking powder
- 1/2 cup cocoa powder
- 1/2 cup egg whites
- 1/2 cup apple sauce
- 1/2 cup unsweetened almond milk
Instructions
- First, preheat oven to 350F and line a cupcake tin with cupcake liners. Then spray with coconut oil spray. Set aside.
- In a large bowl, mix together dry ingredients. Then add in wet ingredients and mix until combined.
- spoon batter into cupcake tin, filling about 3/4 of the way.
- Bake at 350 for 23-25 minutes or until the cupcakes pass the toothpick test.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
Nutrition
- Serving Size: 1 cupcake
- Calories: 226
- Sugar: 12g
- Fat: 14g
- Carbohydrates: 17g
- Protein: 9g