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you’re so plummy

There are two things I couldn’t live without in my kitchen. 1. My food processor because I pretty much use…

2 years ago

Thank you Mr:Vegetable Stir Steam

Thank you Mr. Mailman (and the sun!) for brighting up my ca-razy day! A little baby package was waiting for…

2 years ago

[yoga sculpt] TT

I’m alive, I’m alive! I think this is the longest I’ve gone without blogging. It feels good to be back!…

2 years ago

Guest Post: Bellaspire

Hey Bloggies! I just walked in the door from the airport, but wanted to give a quick hello! Colorado was…

2 years ago

Propel Photo Shoot Recap

This post is sponsred by FitFluential on behalf of Propel. I was compensated and all opinions are 100% my own. Where…

2 years ago

apricot pecan granola bars (vegan)

Need a high energy snack that won’t weigh you down? AND is full of all natural, wholesome ingredients?  These granola…

2 years ago

12 Energy Ball Recipes

Well ladies and gents, The First Annual Energy Ball Week has finally come to a close. Davida and I are…

2 years ago

4 interesting ways to bake an egg

So…I am still pretty much obsessed with baking eggs in the oven. It looks like everyone else is too because…

2 years ago

Lightened Up Broccoli Cheese Soup

This lightened up broccoli cheese soup is creamy and delicious made with Almond Breeze almond milk and sharp white cheddar…

2 years ago

How to Make Homemade Peanut Butter plus 3 Ways to Flavor It

Happy Monday! Guess what? It’s my birthday week. That means I’ve only got 6 more days to live up 25…

2 years ago