I’m actually not sure what I did before blogs and Pinterest. What did I make? What did eat? I’ve been a long time follower of Ashley from Edible Perspective. Her blog is actually one of the first I ever read! Clearly she is amazing and so are her recipes, photography, and writing… Ashley has has
Look what came out to play! MY SPIRALIZER! Davida bought herself a spiralizer (actually the same one that I have) and shipped it to my house, then realized she couldn’t carry it on back to Canada because of the blades. So now I have two spiralizers. Just kidding She paid to have it shipped home. I
posted by Lee Hersh March 23, 2013 The day Chipotle started making cilantro lime BROWN rice was the best day ever! I was inspired to make this recipe for 2 reasons: 1. Blake and I got Chipotle 2 weeks ago and as we were waiting in line….one of the chefs was preparing fresh cilantro brown
Make this quinoa pasta salad with seasonal veggies, homemade Italian dressing, and tons of spices for a delicious summertime salad that doubles as dinner! One of my favorite summer dishes is a big ol, chunky pasta salad made with tons of veggies and a delicious Italian Dressing. I thought I’d throw in a little extra
This delicious salmon salad is packed with flavor from grilled corn to fresh radishes to apple chunks and is topped with a healthy, homemade Greek yogurt dill dressing! 2 weekends ago Team Fit Foodie had a little retreat at Linley’s family’s river house on the St. Croix. If you’re from Minnesota, you know there is
Meal prep at it’s finest. Roasting veggies is something I do very often, but don’t talk about much. I think it’s one of those monotonous things that I do daily that gets forgotten about. In winter time, Blake and I roast pretty much everything because our grill in buried underneath snow. Plus- asking Blake to