Ingredients
-1 cup rolled oats, gluten free
-2 cups vanilla almond milk, unsweetened (If y|ou use sweetened, omit stevia/sugar/banana)
-2 tablespoons cocoa powder, unsweetened
-1 tablespoons peanut butter + 1 tablespoon peanut butter
-pinch of salt
-2 dashes of cinnamon
-1/2 teaspoon vanilla
-1/8 teaspoon liquid stevia or 1 tablespoon organic cane sugar or ½ mashed banana
-tablespoon of chocolate chips (optional)
Instructions
- Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) in a medium size pot and turn heat to medium/high. Bring to a rolling boil, then turn heat down to medium and cook for about 5 minutes, or until oatmeal thickens. Stir often! Pour oatmeal into two bowls. Then, drizzle on some peanut butter and add a few chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 286
- Sugar: 2.6g
- Fat: 14g
- Fiber: 7.7g
- Protein: 11g