Ingredients
Scale
- 1/2 grapefruit
- -1/2 teaspoon coconut sugar
- -2 handfuls of fresh, baby spinach
- -1/2 avocado
- -1 oz. goat cheese
- -1 tablespoon pecans
Instructions
- First, preheat oven to broil on high. Then, cut a grapefruit in half and place a grapefruit (sliced side facing up) on a cookie tray. Sprinkle with coconut sugar and and broil for 3-5 minutes. Watch carefully. You just want to melt and caramelize the sugar on top.
- Next, use a knife to cute the grapefruit meat out of the skin. The easiest way to do it is to cut around the skin and then slice each individual section.
- Prepare salad by mixing the rest of the ingredients together. Pour some of the excess grapefruit juice on top of salad instead of dressing!
- Prep Time: 5 minutes
- Cook Time: 5 minutes