Ingredients
Scale
- 1/2 medium size yellow onion, finely diced
- 1.5 cups cooked quinoa
- 2 heads of broccoli or about 1 pound
- 1 tablespoon butter (or sub 1 tablespoon olive oil)
- salt, to taste
- pepper, to taste
- 1/3 cup Pacific Organic Mushroom Gravy
- 1 cup milk (I used almond, but any kind will work)
- 1 cup sharp cheddar shredded cheese
Instructions
- First, preheat oven to 350F and grease a medium size baking dish with butter or olive oil.
- Next, in a large sauce pan, heat 1 tablespoon of butter or olive oil. Then, add in chopped onion and sauté for about a minute. Next, add in chopped broccoli and sauté. Season with salt and pepper (about 1/2 teaspoon of each) and cook for about 3 more minutes. (Do not cook broccoli all the only, this is simply to infuse it with the flavors from the onion and to cook it about half way.)
- Next, add in 1/3 cup of Pacific Organic Mushroom Gravy and 1 cup of milk and stir. Slowly add in sharp cheddar cheese and stir until combined. Finally add in quinoa and stir again.
- Transfer mixture into baking dish and sprinkle on more cheese.
- Bake at 350 for about 10-12 minutes or until the top begins to brown.