Ingredients
Scale
- 1C quinoa, dry, and rinsed
- 2C full fat coconut milk or unsweetened vanilla almond milk (That’s what I use!)
- 1C blueberries
- 1T honey
- 1t vanilla
- slivered almonds
Instructions
- In a medium sized pot, bring 1C dry quinoa and 2C milk to a rolling boil. Then, reduce heat to low and add honey, vanilla, and ½C blueberries.
- Cover, and let cook for about 12-15 minutes or until all of the liquid is gone.
- Serve……warm, topped with more blueberries, slivered almonds, and another drizzle of honey.
- Serve……cold, topped with a splash of ice cold milk, more blueberries, and silvered almonds.