Ingredients
Scale
- 2 slices of 100% whole wheat bread (or gluten free bread)
- 2 eggs, large
- ~1/4 cup vanilla almond milk
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- ⅓ cup berries
- Toppings: peanut butter and sliced almonds
Instructions
- Preheat oven to 375 degrees and spray a small baking dish with non-stick cooking spray.
- First, slice bread into 1-inch squares. Then, evenly spread bread and berries onto baking dish.
- Next, whisk 2 eggs, milk, vanilla, and cinnamon together in a small bowl. Then, pour on top of bread. Use your fingers to submerge bread into egg mixture.
- Bake for 25-30 minutes at 375 degrees.
- Serve hot with peanut butter and sliced amonds
Nutrition
- Calories: 250
- Fat: 12g [3g saturated fat]
- Carbohydrates: 21g
- Protein: 20g