Not all my recipes turn out “gorgeously.” But- that doesn’t mean they don’t taste good!
Like this Baked Berry French Toast.
Things accidentally got a little out of control after I didn’t bake it long enough in the oven and decided to stick it in the microwave to finish cooking.
I call this true art.
Here are a few photos before I realized it wasn’t cooked all the way. I should have stuck it back in the oven- but I was really hungry at the time 😉
This just goes to show that you can pretty much turn anything into beauty. And- it really only matters what’s on the inside (like the fact this breakfast was delicious even though it looks a little bit chaotic 😉 )
I used this recipe from Anytime Health, but cut it in half to make a single serving. I also used berries instead of banana. For a gluten free version- just use gluten free bread!
Preheat oven to 375 degrees and spray a small baking dish with non-stick cooking spray.
First, slice bread into 1-inch squares. Then, evenly spread bread and berries onto baking dish.
Next, whisk 2 eggs, milk, vanilla, and cinnamon together in a small bowl. Then, pour on top of bread. Use your fingers to submerge bread into egg mixture.
Preheat oven to 375 degrees and spray a small baking dish with non-stick cooking spray.
First, slice bread into 1-inch squares. Then, evenly spread bread and berries onto baking dish.
Next, whisk 2 eggs, milk, vanilla, and cinnamon together in a small bowl. Then, pour on top of bread. Use your fingers to submerge bread into egg mixture.