Name: Black Bean & Quinoa Chili
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 3 can black beans, low sodium, rinsed; 1 cup quinoa, uncooked, rinsed; 3 cups vegetable broth, low sodium; 2 cups water; 1 can hominy or yellow sweet corn, rinsed; 1 can diced tomatoes; 1 tablespoon fresh cilantro, chopped; 1 poblano pepper, finely diced; 1 tablespoon minced garlic; 1 green pepper, chopped; 1/2 medium onion, diced; 1 cinnamon stick; 2-3 tablespoons chili powder; 1 teaspoon cumin powder; 1 teaspoon onion powder; 1/2 teaspoon ground pepper; 1/2 teaspoon salt

Ingredients

Scale

3 can black beans, low sodium, rinsed
1 cup quinoa, uncooked, rinsed
3 cups vegetable broth, low sodium
2 cups water
1 can hominy or yellow sweet corn, rinsed
1 can diced tomatoes
1 tablespoon fresh cilantro, chopped
1 poblano pepper, finely diced
1 tablespoon minced garlic
1 green pepper, chopped
1/2 medium onion, diced
1 cinnamon stick
2–3 tablespoons chili powder
1 teaspoon cumin powder
1 teaspoon onion powder
1/2 teaspoon ground pepper
1/2 teaspoon salt

Instructions

Place all ingredients in a large pot. Turn heat to medium/high and bring to a rolling boil. Then, cover and let simmer on low for about an hour. Serve with diced green onions and avocado.

Prep Time: 15 minutes
Cook Time: 1 hours 15 minutes