Ingredients
- – 1 large banana
- -2-3 tablespoons of nut/seed butter
- -preferred toppings such as: chopped pistachios, chia seeds, and dried coconut.
Instructions
- First peel your banana, place on a baking sheet, and evenly spread on nut butter, covering just the top half of your banana.
- Then, sprinkle on toppings and press them lightly into the nut butter to ensure they will stick.
- Using a sharp knife, evenly slice banana. Place banana into the freezer and freeze for about an hour. After an hour, transfer to a tupperware (this is so the banana doesn’t freeze to the baking sheet).
- Store banana sushi in freezer.