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Banana Sushi recipe

Banana Sushi recipe


  • Author: Lee Hersh

Ingredients

Scale
  • medium banana
  • 1 tablespoon nut butter (any kind will work!)
  • optional toppings: chopped nuts, chia seeds, shredded coconut

Instructions

  1. Peel banana and then spread on 1 tablespoon of nut butter.
  2. Sprinkle on optional toppings and press them lightly into the nut butter to ensure they will stick.
  3. Using a sharp knife, evenly slice banana into “sushi” pieces.
  4. Enjoy right away or transfer onto a baking sheet and freeze for later!