Ingredients
Scale
- 1 cup quinoa, uncooked
- 2 cups water
- 2 medium bananas (~1 cup mashed)
- 2 tablespoons honey
- ½ teaspoon cinnamon
- 1 cup almond milk, unsweetened
Instructions
- First, rinse quinoa and place in a medium size pot. Then, add in 2 cups of water. Turn burner to high and bring to a rolling boil. Then, turn to low, cover, and let simmer for an additional 12-15 minutes or until all of the liquid has absorbed.
- Set aside and let cool.
- In a large bowl, mash 2 medium bananas. This should yield about 1 cup mashed. Then, add in honey, cinnamon, and almond milk and mix until combined.
- Finally, add in cooked quinoa and mix. Place bowl in refrigerator for at least 2 hours or overnight.
- Serve cold.