Ingredients
Scale
- 2.5 cups oatmeal, quick cooking
- ½ cup ground oat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 bananas, large, sliced
- 1 cup blueberries, fresh or frozen
- ½ cup raspberries, fresh or frozen
- 2 eggs, large
- 1 teaspoon vanilla
- ¼ cup honey
- 2 tablespoons coconut oil, melted
- 1 cup almond milk, unsweetened
Instructions
- First, preheat oven to 375ºF.
- Place oatmeal, oat flour, baking powder, and cinnamon in a large bowl. Mix. Then, add in all of the wet ingredients, minus the coconut oil and mix. Add melted coconut oil and mix again. Add about ¾ cup blueberries into the mixture and leave the rest to sprinkle on top.
- Spray a baking dish with coconut oil spray. Then, slice a whole banana and cover the bottom of the dish with it. On top of the banana, pour on oat mixture. Then, top with more sliced banana, blueberries, and raspberries.
- Bake at 375º for 40 minutes or until it’s baked all the way through and is firm like muffin.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 343
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 9g