Ingredients
Scale
- 12 strips of bacon
- 12 medium/large brussels sprouts
- pepper, to taste
Instructions
- Preheat oven to 375ºF and line a baking sheet with tin foil.
- Then, prep brussels sprouts by washing and patting dry with a paper towl.
- To make bacon wrapped brussels sprouts. Place a brussels sprouts at the top of a piece of bacon. Then roll it up, your bacon inside the brussels sprout and place on baking sheet. Season with pepper, to taste.
- Bake at 375ºF for 30-35 minutes depending on how crispy you like your bacon.
- To serve, insert a toothpick into each brussels sprout.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 bacon wrapped brussels sprout