Thanksgiving is hands down my favorite holiday and always has been! Love me the combination of food and family. #theresnothingbetter My lovely blogger friends and I are back with a Thanksgiving recipe collaboration. This month we focused on whole foods, sans gluten-dairy-grains-sugar.
I got assigned the appetizer and my recipe includes bacon. Because why not. Scroll all the way down for that recipe. For now, let’s take a lookski at what everyone else made.
I went crazy with my recipe and used 2 whole ingredients (plus salt and pepper). It can’t get much tastier and easier than this one, guy! Bacon Wrapped Brussels Sprouts for the win!
Side note: apparently Davida just started liking bacon. What thaaaaaaa.
Now she eats it like twice a day.
You could use any flavor of bacon you desire…like an Apple Maple Smoked Bacon, man that would have been delish!
I prepared myself for a giant greasy mess, but the bacon didn’t actually produce as much grease as pan frying. Few.
If I were a piece of girl bacon, I’d totally hit on this boy bacon.
Yah, I didn’t get that joke either but I just went with it, okay.
What Thanksgiving dish are you most excited to eat?
Preheat oven to 375ºF and line a baking sheet with tin foil.
Then, prep brussels sprouts by washing and patting dry with a paper towl.
To make bacon wrapped brussels sprouts. Place a brussels sprouts at the top of a piece of bacon. Then roll it up, your bacon inside the brussels sprout and place on baking sheet. Season with pepper, to taste.
Bake at 375ºF for 30-35 minutes depending on how crispy you like your bacon.
To serve, insert a toothpick into each brussels sprout.