Ingredients
Scale
- 4 slices of whole wheat bread (or gluten free)
- -4 think slices of mozzarella
- -2 tablespoons of pomegranate arils
- -1/2 avocado
- -1 tablespoon butter
Instructions
- In a large pan, heat about 1 tablespoon of butter to medium heat.
- Prep sandwiches (serves 2) by placing 2 thin slices on mozzarella, 1 tablespoon of pomegranate arils, and ½ avocado on top of a slice of bread. Repeat. Then, place another slice of bread on top.
- Cook each side of the sandwich, COVERED with a lid, for about 2 minutes, or until it begins to turn golden brown and the cheese melts.