Author: Lee Hersh

Remember that one time. Just last week. When I caramelized 2 beautiful pieces of salmon? Well- I may or may not have also caramelized the brussels sprouts that went along with that meal in the same exact glaze. These are too good not to share and just in time for T-giving.   A few Friday’s

Happy Wednesday, frands! I have had a whirlwind of a couple of days trying to get to Cleveland to visit my parents. Lots of cancelled flights and long layovers. Good thing I’ve had the Summer SWEAT Series to rely on for kick-ars workouts and healthy eats inspiration! #truedat Although, I’m not going to lie…a few

This afternoon, I got to spend some quality time with my two best friends Michelle, Sam, and I went to to downtown Excelsior for some pampering and to check out the cute boutiques. The sister and I bought a spa package deal from the Kieki B Salon (30 min massage, 30 min facial, mani/pedi, and

This post is sponsored by Ancient Harvest in participating in their Modern Meal Cook-Off. I was compensated, but all opinions are 100% my own!  This Jalapeño Bacon Quinoa Mac n Cheese is a delicious twist on a classic. It combines your favorite mac n’ cheese flavor with jalapeño and bacon and uses quinoa instead of

Make these raw mint brownies for a no-bake, paleo and vegan-friendly dessert that only requires a few ingredients! No food coloring required!   YOU GUYS. This frosting.  I am so proud of THIS FROSTING. I legitimately went leaps and bounds to find matcha powder. Clearly I should have ordered it on Amazon to score the best

Have too many zucchinis in the garden? Make yourself some delicious coconut oil zucchini bread made with 100% whole grains and no butter! Anyone else crave a giant cup of coffee and carbs come 2PM? It’s like clockwork…every. single. day. Sometimes a ball just doesn’t do the trick (did I just say that?) and I