Author: Lee Hersh
Get fancy with your smoothie and make this delicious pomegranate green smoothie bowl topped with pomegranate arils, pistachios, hemp seeds, and dark chocolate! Is it really the Sunday before Thanksgiving right now? I know I say this time and time again, but where the hell has 2015 gone?! It feel like we were just celebrating
When in doubt make guacamole. With only a few whole ingredients you can whip together the most delicious guac recipe on the planet! The last time I was in Milwaukee I got together with one of my favorites —> Erin from Well Plated to do a little recipe collaboration. Since we both constantly snack all
GARBANZO BEAN BROWNIES Ingredients for GARBANZO BEAN BROWNIES Garbanzo bean flour made its way back into my kitchen. I’ve made a few recipes that haven’t made it onto the blog yet, but there are for sure more coming! I love that GB flour is actually a legume and not a grain. 6g of protein and 5g of fiber per serving (1/4 cup). Hot damn. It works great as a replacement of whole wheat or all-purpose flour AND it’s gluten free. Win-Win situation in my mind What I also love is that it is 1 ingredient: ground garbanzo beans. I use the…
HEALTHY BLUEBERRY COBBLER This always happens to me. I tell myself I am going to make a delicious breakfast cobbler recipe using some of the fresh and frozen berries I got from Driscolls, then I end up turning it into a dessert by slapping some frozen greek yogurt on top. Breakfast…dessert…same thing! Why can’t you eat breakfast for dessert? Or dessert for breakfast? I say you can. And I say I don’t care what anyone else thinks Ingredients for HEALTHY BLUEBERRY COBBLER instructions About the Greek frozen yogurt…when the heck did they come out with this stuff? LOVE LOVE LOVE. I want…
PUMPKIN SPICE FROZEN LATTE WITH VEGAN WHIPPED CREAM It’s been an unintentional reoccurring theme, that I follow my Fit Foodie Finds Friday post with a post that goes along with the theme. This week it was all about the latte. If you missed it, here’s the link to 4 spectacular (gluten free) latte inspired recipes. I’ve seen lots of hot latte recipes going around the blog-o-sphere, so I thought I’d mix it up and try something a little contrary to the season. A FROZEN latte! I used Family Fresh Cooking’s Vegan Whipped Cream basic recipe, but added some cinnamon. SO GOOD and…
GRAIN FREE PEANUT BUTTER COOKIES I always feel so much success when my brother approves a recipe. I made him a big batch of these last weekend to take home after he came over for dinner. Now that he goes to the University of Minnesota, I actually get to see him about once a week. He gives me a reason to bake sweet stuff, too. I can have a few and then give the rest to him and not feel bad! I love this recipe because there are only a few ingredients and made with no refined grains! Coconut flour…