Author: Lee Hersh

I woke up this morning to big booms of thunder and strikes of lightening. I’m all about the sunshine, but it actually feels good to get some solid rain. It’s been pretty dry here and my basil plant is looking a little shriveled. I wanted to share this ball recipe because Linley and I used them

Please tell me that you’ve stopped over at Katie’s wonderful blog, Chocolate Covered Katie. She has tons and tons of healthy dessert recipes. What I like about her collection of recipes, is that she gives a lot of alternatives (sugar-free, gluten-free, and dairy-free) AND she is a fan of “the single-serve.” I adapted this recipe

I meant to do a Farmer’s Market post this week, but just didn’t have time. We got so much fruit for a measly buck this week: strawberries, cantaloupe, honey dew, and pineapple. We also got a ginormous bag of white peaches for like $2.00.  Bulk fruit means one of two things. 1.) I’m eat peaches for

She likes to eat leaves…. And dig in the mud… If only life was that easy, eh? This is what Sasha was doing while I was taking pictures of my granola! Yes, these photos are from this weekend…You see, I realized that I need to maximize on my time spent at home in Milwaukee because

I did a serious amount of homework this weekend. When I say serious, I mean serious. Paper writing isn’t my forte (writing in general isn’t), and I spent a good 10+ hours writing papers. My brain is more fried than KFC.  Anyways during one of my study breaks, I started looking through some of my

Good morning to you bloggies! I am currently sipping on some joe, pounding away on a paper for my Public Health. For once, I am actually excited to write a paper. Paper writing is my my forte, I am much more a presentation kind of girl. My topic is on Corporate Social Responsibility, highlighting a company