Author: Lee Hersh

I literally sat at work all day dreaming about writing this post. I made two new batches of balls late last night for a Monday Pick-Me-Up Treat. We take turns bringing yummy things into work.The Mocha Balls definitely stole the show. They are a Peanut Butter Ball Base with both instant coffee grounds and coffee

These nut butter balls are for the crunchy, sweet n salty lovin’ kind of person! They are made with crunchy peanut butter, orange extract, dark chocolate chips, and big chunks of sea salt! What more could a girl ask for? Plus, they are adorably decorated with melted dark chocolate. Cute. orange dark chocolate sea salt

Three of my favorite things. Combined into a ball. Dark Chocolate Chunks + Coffee (Extract) + Peanut Butter You really can’t go wrong.  I made three different batches of PB Balls today to bring into work at the Anytime Fitness Headquarters (about 35 balls). I took zero home. :/ Oh Well. That just means I’ll have

I’ve been gluten free for about 2 years now and am just starting to get into “gluten free” baking. I’d have to say that I’m more of a chef than baker because I’m not one for precise measurements (a dash here a pinch there…) GF baking has scared the bejeezus me for the longest time

Today’s recipe was a bit of an experiment. When I got home from work, I went into my cabinets to make another batch of Raw Brownie Chews. I wanted to give them a different flavor…change it up a bit. Maybe sub the cocoa powder for orange extract. Then, I got this wild idea to add in

I have been experimenting with my peanut butter ball recipe. Last week I made peanut butter (ball) bars and today I made Peanut Butter (ball) Cups! It really was love at first bite. I used a mini muffin pan because it is the perfect size to to make a healthier version of peanut butter cups.